Good Eats

We’ll take a minute to borrow an idea from our friends Abbie and Ben who post pictures of all of the mouth-watering food they make.

When we were in San Antonio, Nancy taught us how to make “Summer Rolls” — which are made with rice paper and lots of green vegetables.  It’s like a salad in a roll!  We made ours with bok choy, cilantro, green onions, bean spouts, onions, mushrooms, and shrimp.

We also decided to deep-fry some wontons — some stuffed with ham and cheese and some stuffed with pepperoni and cheese!  Excellent when dipped in pasta sauce.